United States
Data
Chocolate Bar 55% Cacao with Almond, Lakanto
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Bar 55% Cacao with Almond

by Lakanto · 3 oz
United Statesworld
NUTRI-SCOREABDECNOVA4
442 kcalper 100 g · 22% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0843076000143
GS1 prefix084 · GS1 US
Additives3: E322, E322i, E414
AllergensNuts
LabelsNo gluten, Vegetarian, No GMOs
0843076000143

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories442 kcal22%
Total fat39.5 g51%
Saturated fat20.9 g104%
Total carbohydrate48.8 g18%
Total sugars0.00 g—
Dietary fiber16.3 g58%
Protein7.0 g14%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated September 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate, Non-GMO Lakonto Monkfruit Sweetener (Erythritol and Monk fruit Extract), Tapioca Fiber, Almonds, Acacia Gum, Natural Flavors, Sea Salt, Sunflower Lecithin.

Allergen: NutsNo glutenVegetarianNo GMOsVeganNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 bar (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat17 g22%
Saturated fat9.0 g45%
Sodium30 mg1%
Total carbohydrate21 g8%
Dietary fiber7.0 g25%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 14, 2022
FDC ID
2663845

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.