Chocolate Bar 55% Cacao Plain
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 279 kcal | 14% |
| Total fat | 25.6 g | 33% |
| Saturated fat | 13.9 g | 70% |
| Total carbohydrate | 62.8 g | 23% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 20.9 g | 75% |
| Protein | 7.0 g | 14% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Arriba cocoa beans, lakanto sweetener (erythritol, monk fruit extract), cocoa butter vegetable fiber, sunflower lecithin, sea salt, natural flavors.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 10 g | 50% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 2
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated April 18, 2022
- FDC ID
- 2663844
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LAKANTO
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.