Sandwiches · United States

Everroast chicken club sub

· brand owner: BOAR'S HEAD

United States

183 kcalper 100 g · 9% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0843028103915

GS1 prefix084 · GS1 US

Additives11: E150c, E160b, E200…

AllergensCelery, Gluten, Milk, Soybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	183 kcal	9%
Total fat	7.1 g	9%
Saturated fat	3.2 g	16%
Total carbohydrate	13.9 g	5%
Total sugars	2.4 g	—
Dietary fiber	0.00 g	0%
Protein	15.5 g	31%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oven roasted chicken breast (boneless and skinless chicken breast (chicken breast, water, less than 1.5% of salt, maltodextrin, sugar, sodium phosphate, dextrose, flavor, chicken broth), coated with brown sugar, carrot, onion, maltodextrin, sea salt, dextrose, spice, garlic, celery, 2% of less of carrot powder, canola oil, natural flavor, chicken broth, salt, caramel color, flavoring), wheat sub roll (enriched unbleached wheat flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, whole wheat flour, wheat bran, enzymes, flaxseed, honey powder (sugar, maltodextrin, honey), malted wheat flour, millet seeds, sugar, salt, wheat gluten, yeast, malt powder (dried corn syrop, barley malt extract), diacetyl tartaric acid esters of mono-diglycerides (datem), soybean oil, contains 2% or less of each of the folowing: potassium iodate, ascorbic acid (vitamin c), calcium stearoyl lactylate (emulsifier), calcium propionate (preservative), propionic acid (preservative), l-cysteine hydrochloride.), yellow american cheese (american cheese (milk, salt, cheese culture, enzymes), cream, sodium citrate, salt, sorbic acid (added as a preservative), paprika and annatto, soy lecithin (non-sticking agent), green leaf lettuce, fully cooked bacon (fully cooked pork bacon cured with water salt, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160bAnnattoColor
E200Sorbic acidPreservative
E250Sodium nitritePreservative
E280Propionic acidPreservative
E282calcium propionatePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sub (252 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	461 kcal	—
Total fat	18 g	23%
Saturated fat	8.0 g	40%
Sodium	1,620 mg	70%
Total carbohydrate	35 g	13%
Dietary fiber	0.0 g	0%
Total sugars	6.0 g	—
Protein	39 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 1, 2018
FDC ID: 1958360

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BOAR'S HEAD

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars2.4 g · median 2.3 g

Saturated fat3.2 g · median 3.1 g

Salt1.6 g · median 1.4 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.