Maple honey turkey sub
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 174 kcal | 9% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.6 g | 33% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Glazed honey coated turkey breast (turkey breast, water, salt, sugar, dextrose, pure maple syrup, honey, sodium phosphate, natural flavorings, sea salt, coated with honey, water, maple sugar, sugar, caramel color, flavorings, gelatin), wheat sub roll (enriched unbleached wheat flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, whole wheat flour, wheat bran, enzymes, flaxseed, honey powder (sugar, maltodextrin, honey), malted wheat flour, millet seeds, sugar, salt, wheat gluten, yeast, malt powder (dried corn syrop, barley malt extract), diacetyl tartaric acid esters of mono-diglycerides (datem), soybean oil, contains 2% or less of each of the folowing: potassium iodate, ascorbic acid (vitamin c), calcium stearoyl lactylate (emulsifier), calcium propionate (preservative), propionic acid (preservative), l-cysteine hydrochloride.), muenster cheese (pasteurized milk enzymes, annatto (vegetable color), green leaf lettuce.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E280Propionic acidPreservative
- E282calcium propionatePreservative
- E428Gelatin
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 419 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,381 mg | 60% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 6.0 g | — |
| Protein | 40 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 1, 2018
- FDC ID
- 1958422
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BOAR'S HEAD
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.