Chocolate creamy puddings · United States
Chocolate Crème Dessert
by la fermière
United States
270 kcalper 100 g · 14% of the reference intake
18.0 gof sugars per 100 g
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 11.0 g | 55% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pasteurized Whole Milk, Pasteurized Cream, Dark Chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavoring), Pasture-raised Eggs (whole eggs, citric acid), Cane Sugar, Tapioca Starch
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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