Prebiotic SOFA, Bloom Pop
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Prebiotic SOFA

by Bloom Pop · 12 oz
United States
NUTRI-SCOREBCDEANOVA4
6 kcalper 100 g · 0% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0842595139587
GS1 prefix084 · GS1 US
Additives3: E330, E331, E960
AllergensNot given in the source
0842595139587

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories6 kcal0%
Total fat0.00 g0%
Total carbohydrate1.4 g1%
Total sugars0.85 g—
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Carbonated Water, Organic Cane Sugar, Prebiotic Xylooligosaccharides, Citric Acid, Strawberry Juice Concentrate, Sour Cherry Juice Concentrate, Natural Flavors, Lemon Juice Concentrate, Lime Juice Concentrate, Sodium Citrate, Watermelon Juice Concentrate, Stevia Leaf Extract (Rebaudioside M), Organic Apple Cider Vinegar.

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 19,214 “confectioneries” products sold in the United States
Sugars0.85 g · median 56.5 g
Salt0.06 g · median 0.12 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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