Whey Protein, Hershey's
i Photo: Open Food Facts contributors · CC BY-SA

Whey Protein

United States
NOVA4
361 kcalper 100 g · 18% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0842595135916
GS1 prefix084 · GS1 US
Additives5: E322, E322i, E415…
AllergensMilk
0842595135916

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories361 kcal18%
Total fat5.6 g7%
Saturated fat4.2 g21%
Total carbohydrate8.3 g3%
Total sugars2.8 g—
Dietary fiber2.8 g10%
Protein69.4 g139%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Concentrate, Whey Protein Isolate, Cocoa Powder, Cocoa Powder Processed with Alkali, Natural , Artificial Flavors, Sunflower Lecithin, Salt, Xanthan Gum, Sucralose, Acesulfame Potassium

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)