Beef Bourguignon
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 5.1 g | 25% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 15.2 g | 30% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated October 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF, WATER, RED WINE (CONTAINS SULFITES), MUSHROOMS, ONIONS, CARROTS, PEARL ONIONS, UNCURED BACON: NO NITRITES OR NITRATES ADDED WITH THE EXCEPTION OF NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER, MAPLE SYRUP), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), SEA SALT, WHEAT FLOUR, GARLIC, CORN STARCH, BEEF BASE (BEEF STOCK, NATURAL FLAVOR, BEEF FAT, SALT), WHITE PEPPER, TOMATO PASTE, THYME. CONTAINS: MILK, SULFITES, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
