Chicken Pot Pie
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 8.4 g | 17% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken, water, pastry flour, enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, butter, butter fat, solids, water, salt, red potatoes, carrots, heavy cream, celery, peas, onions, modified food starch, corn, olive oil, chicken base, chicken stock, salt, natural flavor, corn starch, basil, sea salt, thyme, white pepper, ground bay leaf
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.