United States
Data
Grass Fed Beef Lasagna, Wild Fork
i Photo: Open Food Facts contributors · CC BY-SA
Meat lasagnas · United States

Grass Fed Beef Lasagna

by Wild Fork · 12 oz (340 g)
United States
NUTRI-SCOREACDEBNOVA4
126 kcalper 100 g · 6% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0842535180327
GS1 prefix084 · GS1 US
Additives3: E330, E339ii, E552
AllergensCelery, Gluten, Milk
LabelsNo artificial flavors, No artificial colors, No flavor enhancer
0842535180327

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories126 kcal6%
Total fat4.4 g6%
Saturated fat2.3 g12%
Total carbohydrate14.7 g5%
Total sugars3.2 g—
Dietary fiber1.5 g5%
Protein6.5 g13%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated May 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GRASS FED BEEF BOLOGNESE SAUCE (TOMATO WHOLE PEELED [PEELED TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, CITRIC ACID, COOKED GRASS FED BEEF, ONION, CELERY, CARROT, LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE), GARLIC, SPICES): COOKED LASAGNA (EXTRA FANCY DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER), TOMATO BASIL SAUCE (TOMATO WHOLE PEELED (PEELED TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, CITRIC ACIDI, ONIONS, OLIVE OIL, LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], GARLIC, SPICES): CHEESE SAUCE (HALF & HALF [MILK, CREAM, SODIUM CITRATE, AND DISODIUM PHOSPHATE), BUTTER [PASTEURIZED CREAM. NATURAL FLAVORINGS), PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES)]. ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], CORN STARCH, SPICE): MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES): PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYME). CONTAINS: WHEAT, MILK

Allergen: CeleryAllergen: GlutenAllergen: MilkNo artificial flavorsNo artificial colorsNo flavor enhancerNo MSG
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E552Calcium silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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