Custard Filled Belgian Waffles
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated May 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough (flour (wheat flour, malted wheat flour), vegetable oils (Segregated sustainable Palm Oil, canola oil), water, butter, sugar, yeast, whole milk powder, salt, powdered eggs, mono - and diglycerides of fatty acids (emulsifiers), ascorbic acid [antioxidant], citric acid, beta carotene [color]). Custard cream filling (whole milk, sugar, cornstarch, gelatin, beta carotene [color]). CONTAINS: WHEAT, EGG, MILK.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.