Uncured Bacon Wrapped Beef Tenderloin
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.5 g | 33% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated May 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef Tenderloin, Water, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Beef Type Flavor ([Yeast Extract. Salt, Sunflower Oil), Torula Yeast, Soy Sauce Powder (Soy Sauce (Soybeans, Wheat, Salt). Maltodextrin, Salt), Beef Stock Powder, Fully Refined Soybean Oil), Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Seasoning (cultured celery juice powder, sea salt). CONTAINS: SOY and WHEAT
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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