Chicken bacon club salad
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 11.2 g | 14% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 2.6 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.95 g | 3% |
| Protein | 7.9 g | 16% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LETTUCE, GRILLED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% LEMON JUICE CONCENTRATE, VINEGAR, SALT, RICE STARCH, BLACK PEPPER), DRESSING (CANOLA OIL, CULTURED BUTTERMILK, WATER, EGG YOLK, DISTILLED VINEGAR, PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], BLUE CHEESE CONCENTRATE [BLUE CHEESE (MILK, CULTURE, SALT, ENZYMES), WATER, BUTTER (CREAM, SALT), SALT, XANTHAN GUM), LESS THAN 2% OF SPICE, GROUND MUSTARD, SALT, CANE SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, PHOSPHORIC ACID, NATURAL FLAVOR, ACACIA GUM, XANTHAN GUM), ENGLISH CUCUMBER, EGG, TOMATO, UNCURED BACON TOPPING AND UNCURED PORK (UNCURED BACON* [PORK, WATER, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, CELERY POWDER], UNCURED PORK*). CONTAINS: EGG, MILK
- E338Phosphoric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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