CHICKEN TIKKA MASALA
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 13.8 g | 5% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 8.2 g | 16% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated January 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED YELLOW RICE (WATER, BASMATI RICE, ONIONS, SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), SEA SALT), TIKKA MASALA SAUCE (TOMATOES [TOMATOES. SALT CALCIUM CHLORIDE, CITRIC ACID], PASTEURIZED HEAVY CREAM, WATER, GINGER PURÉE GINGER, WATER), GARLIC, TOMATO PASTE [TOMATOES, CITRIC ACID], UNSALTED BUTTER[CREAM (MILK), NATURAL FLAVOR), EXTRA VIRGIN OLIVE OIL, SEA SALT, PAPRIKA [PAPRIKA, ROSEMARY EXTRACT], TIKKA MASALA SEASONING [SPICES (INCLUDING PAPRIKA)], GREEN SERRANO PEPPERS, DEHYDRATED GARLIC, TURMERIC, GARAM MASALA SEASONING (SPICES]), SEASONED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT), SPINACH, CILANTRO.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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