Ultimate Plant-Based Chick'n Wings, Buffalo
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 13.6 g | 5% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 12.1 g | 24% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, vital wheat gluten, wheat flour, wheat starch, soy protein isolate, canola oil, methylcellulose, vinegar, yeast extract, sugar, salt, spices, garlic powder, yeast extract, natural flavors, distilled vinegar, onion powder, dried onion, fructose, leavening, sodium acid pyrophosphate, sodium bicarbonate, sodium carbonate, paprika extractives, color, pea protein, xanthan gum, citric acid, titanium dioxide, color, lactic acid, sunflower oil, wheat, soy
- E171Titanium dioxideColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 11, 2026 | $8.54discounted | Sunnyvale, CA |
| January 23, 2026 | $9.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,350 mg | 59% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 3
- USDA food category
- Vegetarian Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 23, 2022
- FDC ID
- 2368553
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
