Meat analogues · United States

Ultimate Plant-Based Burger

by Gardein

United Statesworld

212 kcalper 100 g · 11% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0842234007123

GS1 prefix084 · GS1 US

Additives2: E270, E461

AllergensGluten

LabelsVegetarian, No GMOs, Vegan

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	212 kcal	11%
Total fat	13.3 g	17%
Saturated fat	8.8 g	44%
Total carbohydrate	7.1 g	3%
Total sugars	0.00 g	—
Protein	16.8 g	34%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, textured pea protein, coconut oil, textured wheat protein (wheat gluten, wheat flour), vital wheat gluten, 2% or less of: methylcellulose, natural flavors, barley malt extract, garlic powder, salt, yeast extract, onion powder, black pepper beet juice (color added), lactic acid, contains: wheat,

Allergen: Gluten Vegetarian No GMOs Vegan Non GMO project

E270Lactic acid
E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burger patty (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	11 g	14%
Saturated fat	9.0 g	45%
Sodium	450 mg	20%
Total carbohydrate	7.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	20 g	—

Servings per package: About 2
USDA food category: Frozen Patties and Burgers
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated December 23, 2020
FDC ID: 2663767

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 248 “meat analogues” products sold in the United States

Sugars0.00 g · median 1.4 g

Saturated fat8.8 g · median 0.91 g

Salt1.00 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.