Ultimate Plant-Based Burger
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 177 kcal | 9% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 17.7 g | 35% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, textured pea protein, textured whrotein (wheat gluten, wheat starch alm oil, coconut oil, vital wheat gluten, contains 2% or less of: methylcellulose, malt extract, natural flavors, garlic powder, organic sunflower oil, sea salt, onion powder, beet juice (color added), citric acid, ascorbic acid, contains: wheat,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated July 5, 2021
- FDC ID
- 2425825
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.