Italian saus'age bowl
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 6.6 g | 13% |
| Sodium | 356.8 g | 15,513% |
Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cavatappi pasta (water, cts wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, tomatoes in juice (tomatoes, tomato juice), tomato paste, soy protein concentrate, onions, canola oil, contains 2% or less of: extra virgin olive oil, cane sugar, fractionated palm oil shortening, roasted garlic purée, vital wheat gluten, salt, soy protein isolate, yeast extract, methylcellulose, organic cane sugar, garlic , spices, potato starch, basil, sea salt, paprika, garlic powder, natural flavors, dried garlic, malt extract (malted barley, water), lactic acid, contains wheat and soy, (241g) 850 aily value* 17% 15%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 371 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 870 mg | 38% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 10 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated August 25, 2021
- FDC ID
- 2328801
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
