Chick'n fajita bowl
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 15.8 g | 6% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice water bell peppers, cooked black beans, tomato paste, tomatoes in juice (tomatoes, tomato juice), onions, corn, soy protein isolate, vital wheat gluten, contains 2% or less of: canola oil, roasted garlic puree, light brown sugar, methylcellulose, lime juice from concentrate (water, lime juice concentrate, lime oil), yeast extract, organic ancient grain flour (khorasan wheat, amaranth, millet, quinoa), onion powder, cilantro, organic tamari sauce (water, organic soybeans, salt, organic vinegar), spices, organic yeast extract, sea salt, potato starch, salt, organic distilled vinegar, chili pepper, organic cane sugar, natural flavors, color added, garlic powder organic soy sauce powder, red chili peppers, pea protein, chipotle peppers, turmeric extractives, natural smoke flavor.
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 251 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 359 mg | 16% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 7.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated September 22, 2021
- FDC ID
- 2189924
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.