Beefless Ground
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.3 g | 4% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 4.6 g | 16% |
| Protein | 20.7 g | 41% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gardein, water, soy protein concentrate*, expeller pressed canola oil*, caramel color, organic cane sugar, yeast extract, onion powder, sea salt, garlic powder, natural flavors (from plant sources), spices.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 10
- USDA food category
- Vegetarian Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2061160
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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