Plant-Based Crispy Chick'n Sliders
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 9, 2018reportedUnited StatesFDAOther microbiological risk
GARDEIN 11OZ CRISPY CHICK N SLIDERS UPC: 842234001398 Target item number: 270-3-67
Official wording (English):
Shipping container from CA to HI was not held at proper temperature which could cause food items to be contaminated with spoilage organisms or pathogens
Lots and dates in the notice: All product purchased at Target store T2780, Honolulu, HI from March 23 through March 27, 2018.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.62 g | 3% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 12.5 g | 25% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gardein: water, soy protein isolate*, vital wheat gluten*, yeast extract, modified vegetable gum, organic ancient grain flour (kamut khorasan wheat, amaranth, millet, quinoa), expeller pressed canola oil*, natural flavors (from plant sources), sea salt, garlic powder, potato starch, organic cane sugar, onion powder, pea protein, carrot fiber, beetroot fiber, vinegar, color added, extractives of paprika and turmeric, breading: water, rice flour, wheat flour*, modified corn starch, wheat gluten*, sugar, salt, spice, garlic powder, onion powder, yeast, baking powder, malted barley flour, ascorbic acid, bun: enriched wheat flour* (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cane sugar, yeast, vegetable shortening (contains soy), canola oil, salt, rye flour, bacterial culture, malted barley flour, enzymes, ascorbic acid,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 4
- USDA food category
- Vegetarian Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated December 7, 2022
- FDC ID
- 2663755
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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