Plant-Based Minestrone & Saus'ge Soup
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 56 kcal | 3% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.3 g | 7% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, tomato paste, red kidney beans (red kidney beans, water) tomatoes, green beans, carrots, pasta (durum wheat semolina, niacin, iron ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cooked chickpeas (water, chickpeas), less than 2% of: textured soy protein concentrate, celery, red bell peppers, salt, olive oil, canola oil, celery puree onion puree palm oil, fire-roasted tomatoes, vital wheat gluten, garlic powder spices, soy protein isolate, sugar, corn starch, methylcellulose onion powder, potato starch, yeast extract, carrot juice concentrate (color) paprika (color), tomato powder, citric acid, smoke flavor, barley malt extract, onion juice concentrate, vinegar, lactic acid, natural flavors contains: soy, wheat, conagra brands, p,o, box 3534 chicago, il 60654 scan here for more food information or call 1-877-305-6777 b smartlabel po bo hi stir care questions or comments, visit us at www,gardein,com or call 1-877-305-6777,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 238 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 1,029 mg | 45% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 7.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 6
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 11, 2021
- FDC ID
- 2275584
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.