Plant-Based Chili With Beans, Gardein
i Photo: Open Food Facts contributors · CC BY-SA

Plant-Based Chili With Beans

by Gardein · 15 oz
United Statesworld
NOVA4
118 kcalper 100 g · 6% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0842234000704
GS1 prefix084 · GS1 US
Additives3: E322, E322i, E415
AllergensSoybeans
LabelsVegetarian, No GMOs, Vegan
0842234000704

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories118 kcal6%
Total fat4.5 g6%
Saturated fat1.9 g9%
Total carbohydrate11.8 g4%
Total sugars1.6 g—
Dietary fiber3.8 g13%
Protein7.5 g15%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, prepared acts pinto beans (pinto beans, water), tomato puree (water 4259)| tomato paste), textured soy meed protein concentrate, rolled traditi oats, palm oil, less than 2% of: met te 180 spices, salt, natural flavors, 480 sunflower lecithin, caramel planti pintod color, canola oil, sugar, garlic blends laiy value* powder, onion, yeast extract, 24% 40% including paprika (color), vinegar powder, xanthan gum, contains: soy, that e and 0% chilisi theveb

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 19, 2026$4.49Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 can (425 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories502 kcal—
Total fat19 g24%
Saturated fat8.0 g40%
Sodium1,568 mg68%
Total carbohydrate50 g18%
Dietary fiber16 g58%
Total sugars7.0 g—
Protein32 g—
USDA food category
Chili & Stew
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 21, 2022
FDC ID
2413318

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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