Black garlic, Nuts For Cheese
i Photo: Open Food Facts contributors · CC BY-SA

Black garlic

by Nuts For Cheese
United States
393 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0842232006036
GS1 prefix084 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, Soybeans (read from the ingredients list)
LabelsVegetarian, Vegan
0842232006036

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat35.7 g46%
Saturated fat16.1 g80%
Total carbohydrate10.7 g4%
Total sugars0.00 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated November 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cashews*, coconut oil*, quinoa rejuvelac (water, quinoa*), water, nutritional yeast, sea salt, chickpea miso (rice*, chickpeas*, sea salt, water, koji spores), fermented oregano extract (water, oregano*, raw cane sugar*, active cultures), garlic powder*, black garlic powder*, porcini mushrooms*, activated charcoal, *organic contains: cashew, coconut

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 15, 2026$9.99New York, NY

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat10.0 g13%
Saturated fat4.5 g22%
Sodium200 mg9%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 4.5
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 27, 2021
FDC ID
2663804

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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