Organic Protein Bars Banana Bread Chocolate Chip
by Aloha
United States
411 kcalper 100 g · 21% of the reference intake
8.9 gof sugars per 100 g
Barcode (EAN-13)0842096170713
GS1 prefix084 · GS1 US
Additives3: E322, E322i, E422
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 411 kcal | 21% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 44.6 g | 16% |
| Total sugars | 8.9 g | — |
| Dietary fiber | 17.9 g | 64% |
| Protein | 25.0 g | 50% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated September 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
brown rice protein, pumpkin seed protein, sunflower seed butter, tapioca fiber, tapioca syrup, chocolate chips, cocoa butter, vanilla extract, vegetable glycerin, roasted pumpkin seeds, dried banana, banana powder, rice flour, natural flavor, sea salt, sunflower lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.