Oatmeal Chocolate Chip
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 48.2 g | 18% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 17.9 g | 64% |
| Protein | 25.0 g | 50% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated July 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (BROWN RICE PROTEIN*, PUMPKIN SEED PROTEIN, TAPIOCA FIBER, SUNFLOWER, SEED BUTTER (ROASTED SUNFLOWER SEEDS, SUNFLOWER, OIL), CHOCOLATE CHIPS (CHOCOLATE, CANE SUGAR, COCOA BUTTER, VANILLA EXTRACT) TAPIOCA SYRUP,, ROLLED OATS, VEGETABLE GLYCERIN, BROWN SUGAR, BROWN RICE CRISPS (BROWN RICE, BROWN RICE SYRUP,, SALT), NATURAL FLAVOR, SEA SALT, VANILLA EXTRACT, *ORGANIC
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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