Protein Bar, Chocolate Chip Cookie Dough, Mini
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 45.8 g | 17% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 16.7 g | 60% |
| Protein | 25.0 g | 50% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (brown rice protein, pumpkin seed protein), sunflower butter (roasted sunflower seeds, high oleic sunflower oil, sea salt), tapioca fiber, tapioca syrup, chocolate chips (chocolate, cane sugar, cocoa butter, vanilla extract), vegetable glycerin, brown sugar, cocoa powder, brown rice crisps (brown rice, brown rice syrup, salt), natural flavor, vanilla extract, sea salt, sunflower lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.