Cookie and Creme Protein Bar
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 17.9 g | 64% |
| Protein | 25.0 g | 50% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated July 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (BROWN RICE PROTEIN, PUMPKIN SEED PROTEIN), TAPIOCA FIBER, SUNFLOWER BUTTER (ROASTED SUNFLOWER SEEDS, HIGH OLEIC SUNFLOWER OIL), WHITE CHOCOLATE (COCOA BUTTER, CANE SUGAR, TAPIOCA STARCH, RICE SYRUP POWDER, RICE MALTODEXTRIN, VANILLA EXTRACT, SALT), TAPIOCA SYRUP, VEGETABLE GLYCERIN, CHOCOLATE COOKIES (TAPIOCA STARCH, SUGAR, RICE FLOUR, COCOA PROCESSED WITH ALKALI, COCONUT OIL, SALT, NATURAL FLAVOR, SODIUM BICARBONATE), NATURAL FLAVOR, SEA SALT, SUNFLOWER LECITHIN
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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