Oatmeal Chocolate Chip
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 48.2 g | 18% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 17.9 g | 64% |
| Protein | 25.0 g | 50% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown rice protein, pumpkin seed protein, tapioca fiber, sunflower butter (roasted sunflower seeds, high oleic sunflower oil), chocolate chips (chocolate, cane sugar, cocoa butter, vanilla extract), tapioca syrup, rolled oats, vegetable glycerin, brown sugar, brown rice crisps (brown rice, brown rice syrup, salt), natural flavor, sea salt, sunflower lecithin, vanilla extract.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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