Peppermint white chocolate
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 17.9 g | 64% |
| Protein | 25.0 g | 50% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown rice protein, pumpkin seed protein, tapioca fiber, tapioca syrup, cocoa butter, cane sugar, tapioca starch, rice syrup powder, rice maltodextrin, vanilla extract, salt, roasted sunflower seeds, high oleic sunflower oil, vegetable glycerin, sugar, radish (color), natural flavor, palm oil, cocoa powder, peppermint oil.
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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