Vanilla Almond Crunch
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 446 kcal | 22% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 41.1 g | 15% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 25.0 g | 50% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated November 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ALMONDS, PROTEIN BLEND* (BROWN RICE PROTEIN, PUMPKIN SEE PROTEIN*), TAPIOCA SYRUP*, ROASTED PUMPKIN SEEDS, BROWN RICE CRISPS (BRO RICE, BROWN RICE SYRUP*, SALT), VEGETABLE GLYCERIN, TAPIOCA FIBER, SUNFLO SEED BUTTER* (ROASTED SUNFLOWER SEEDS, SUNFLOWER OIL*), NATURAL FLAVOR MONK FRUIT, SEA SALT *ORGANIC CONTAINS: TREE NUTS (ALMONDS) MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, MILK, PEANUTS, SESAME SOY, AND WHEAT yunsaturated Fat 3.by onounsaturated Fat 6g holesterol Omg Includes 2g Added Sugars 4% BY CAT 16% 0% Protein 14g Vitamin D Omog 0% Calcium 50mg 4% Iron 2mg 10% Potassium 226mg 4% . (by) ells you how much a nutrient in a serving of food contribues to a daily
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 8, 2023
- FDC ID
- 2643060
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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