Mild Chili Pepper Curry
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 14.4 g | 18% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 7.2 g | 3% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.0 g | 8% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, mild chili pepper, onion, sunflower oil, peanuts, garlic sesame seeds, ginger, dry coconut, almonds, tamarind, spices, coriander leaves, clarified butter, salt, curry leaves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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