Deconstructed salted caramel & chocolate cookie
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 553 kcal | 28% |
| Total fat | 36.8 g | 47% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 36.8 g | 13% |
| Total sugars | 29.0 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 18.4 g | 37% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Baked salted peanuts (blanched peanuts, salt, tapioca and/or maize starch), belgian milk chocolate salted caramel buttons (milk chocolate [sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, natural vanilla flavoring], salted caramel [sugar, glucose syrup, coconut oil, water, milk solids, butter, cocoa butter, cocoa mass, natural flavoring, salt, whey powder], almond cookie drops (sugar, sweet apricot kernel, bitter apricot kernel, free-range egg white, sweet almond kernel), pumpkin seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 11 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Baking Decorations & Dessert Toppings
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2624444
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GRAZE
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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