Smoky barbecue crunch
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.3 g | 34% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 18.4 g | 37% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salsa flavored peanuts (roasted peanuts, salsa seasoning [sugar, salt {including smoked salt}, garlic powder, dried bell pepper, tomato powder, rice flour, spices {cumin, cayenne} citric acid, natural flavorings, paprika {for color}, tapioca starch]) wild rice sticks (unbleached wheat flour, canola oil, puffed wild rice, salt, turmeric extract [for color], bbq flavored peas (dried green peas, maize starch, sugar, palm oil, bbq flavoring [sugar, salt, yeast extract, maltodextrin, onion powder, garlic powder, tomato powder, sweet chili powder, maize starch, spices, natural flavoring, citric acid {to protect flavor}, paprika extract {for color}], salt, soybean oil)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated June 29, 2019
- FDC ID
- 718372
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GRAZE
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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