Spicy sriracha crunch
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 526 kcal | 26% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 7.9 g | — |
| Protein | 15.8 g | 32% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sriracha flavored peas (dried green peas, maize starch, sugar, sriracha flavoring [sugar, salt, dried garlic powder, yeast extract, dried onion powder, dried chili powder, maltodextrin, natural flavoring, spices, citric acid {to protect flavor}, paprika extract {for color}, malic acid {to protect flavor}, bell pepper extract {for color}], palm oil, salt, garlic oil, maltodextrin, bell pepper extract [for color], chili oil), unsalted roasted cashews (cashew nuts, canola oil), baked salted peanuts (blanched peanuts, salt, tapioca starch), garlic sesame sticks (unbleached wheat flour, canola oil, sesame seeds, dried garlic, salt, beet powder (for color], turmeric extract [for color])
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 16 g | 6% |
| Total sugars | 3.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated June 29, 2019
- FDC ID
- 718652
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GRAZE
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.