Enchiladas
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 8.5 g | 17% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn tortilla (whole grain corn, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid and phosphoric acid (to preserve freshness), guar gum, amylase, lime), water, chicken breast, tomatillo, kidney beans (kidney beans, water, sugar, salt, dextrose, calcium chloride (firming), disodium edta added to preserve color), nonfat greek yogurt (cultured grade a nonfat milk (contains active yogurt cultures)), spinach, cream cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), pepper jack cheese (monterey jack cheese with jalapeno peppers (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a mold inhibitor)), poblano pepper, yellow onion, cilantro, jalapeno blend (jalapeno peppers, canola oil, water, onions, garlic puree, corn masa flour [corn masa, flour, lime], salt, 2% or less of cilantro, lime juice concentrate, yeast extract, onion powder, spice, guar gum, xanthan gum, natural flavoring), chicken stock (chicken broth, salt, sugar, yeast extract, chicken fat, modified corn starch, citric acid, natural flavor), garlic, cornstarch, extra virgin olive oil, cumin, chili powder (chili pepper, spices, salt, and garlic), corn masa (corn treated with lime water and specially ground, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), green onion, onion powder.
- E1100Alpha-Amylase
- E210Benzoic acidPreservative
- E235NatamycinPreservative
- E280Propionic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 419 mg | 18% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 4.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187546
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
My Fit Foods
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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