White bread
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.2 g | 4% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated February 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
flour (wheat flour, malted barley flour), water, milk, canola oil, brown sugar, less than 2% of: yeast, sea salt, cultured wheat flour (wheat flour, citric acid), enzymes, contains: milk, wheat, soy manufactured in a facility that handles wheat and soy, made on equipment shared with milk, egg and tree nuts, facility processes peanuts, produced for: fresh thyme farmers market, downers grove, il 60515 www,freshthyme,com 8, retia 01/19
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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