
Spicy Chicken and Cheese
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 23.9 g | 9% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.92 g | 3% |
| Protein | 12.4 g | 25% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated September 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spicy Chicken Breast, Chicken Breast with Rib Meat, Water, Seasoning, Salt, Dried Garlic, Corn Starch, Maltodextrin, Dried Onion, Sugar, Dextrose, Natural Flavors, Sodium Phosphates, Salt, Modified Food Starch, Breadling, Bleached Wheat Flour, Wheat Flour, Water, Salt, Modified Wheat Starch, Spices, Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yellow Corn Flour, Extractives Of Paprika, Annatto and Turmeric, Dextrose, Spice Extractive, Wheat Gluten, Caramel Color, Breadling Set In Vegetable Oil, Brioche Bun, Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Soybean Oil, Yeast, Salt, Mono and Diglycerides, DATEM, Calcium Sulfate, Baking Soda, Colors, Annatto, Turmeric, Paprika, Yellow Corn Flour, Natural Flavors, Artificial Flavor, Palm Oil, Vitamin A Palmitate, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate, Preservative, Vegetable Oil, Sunflower, Canola, Vegetable Protein Blend, Pea, Potato, Faba Bean, Dextrose, Maltodextrin, Corn Starch, Soy Lecithin, Pepper Jack Cheese, Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes, Pickle Slices, Cucumbers, Water, Vinegar, Salt, Natural Flavors, Calcium Chloride, Polysorbate 80, Sodium Benzoate, FD, C Yellow #5, FD, C Blue #1
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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