Vegetable upma
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 418 kcal | 21% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 71.3 g | 26% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semolina (72%), edible vegetable fat - interesterified (palmolein oil, palm kernel oil), dehydrated carrot, salt, green chilli, ginger, sugar, bengal gram dal, curry leaves, mustard, dehydrated onion, anticaking agent silica (e 551), and acidity regulator (citric acid (e 330) and tartaric acid (e 334)), permitted artificial clarified butter flavouring.
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 334 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.4 g | 27% |
| Sodium | 936 mg | 41% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 3.2 g | — |
| Protein | 6.4 g | — |
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 17, 2018
- FDC ID
- 1942440
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
MTR
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.