CHOC. P.B.
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 25.0 g | 50% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated February 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Good greens protein blend (fava bean protein, brown rice protein), isomalto-oligosaccharides**, tapioca syrup, cane sugar, roasted peanuts, palm kernel oil, peanut extract, peanut butter, cocoa powder, natural flavors, vegetable glycerin, sunflower lecithin, salt, high oleic sunflower oil, almond butter.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated August 29, 2020
- FDC ID
- 2293589
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD! SNACKS
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.