Cookies & Cream Ice Cream
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 23.9 g | 9% |
| Total sugars | 20.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream, Milk, Pure Cane Sugar, Cookies (organic unbleached wheat flour, organic powdered sugar [organic sugar, organic corn starch], organic sugar, organic palm fruit oil, sunflower oil [expeller pressed], cocoa [processed with alkali], organic invert syrup, natural flavors, sodium bicarbonate [leavening], unsweetened chocolate, salt, soy lecithin [an emulsifier]), Nonfat Milk, Sugared Egg Yolks (eggs, sugar), Less than 0.2%: (locust bean gum, guar gum). CONTAINS: MILK, SOY, WHEAT, AND EGGS
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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