Chocolate Chip Cookie Dough Protein Bar
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 12.7 g | 64% |
| Total carbohydrate | 38.2 g | 14% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 14.5 g | 52% |
| Protein | 27.3 g | 55% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whey protein isolate, milk protein isolate, calcium caseinate, allulose, sustainable palm kernel and palm oil, whole milk powder, tapioca fiber, cocoa (processed with alkali), sunflower lecithin, chicory root fiber, glycerin, tapioca syrup, semisweet chip (sustainable palm kernel oil, allulose, nonfat dry milk, cocoa [processed with alkali], tapioca fiber, sunflower lecithin, natural flavor, salt, stevia extract), butter, water, sustainable palm kernel oil, crisps (whey protein isolate, whey protein concentrate, tapioca starch, sunflower lecithin), allulose, sea salt, cacao powder, natural flavors, sunflower lecithin, stevia extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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