Cookies and Cream
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 12.7 g | 63% |
| Total carbohydrate | 38.2 g | 14% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 12.7 g | 45% |
| Protein | 27.3 g | 55% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated December 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whey protein isolate, milk protein isolate, calcium caseinate, allulose, sustainable palm kernel and/or palm oil, whole milk powder, cocoa butter, cocoa processed with alkali, sunflower lecithin, tapioca fiber, glycerin, milk, sustainable palm kernel oil, semisweet chip (milk protein isolate, cocoa processed with alkali, tapioca fiber, sunflower lecithin, natural flavor, salt, stevia extract), water, crisps (whey protein isolate, whey protein concentrate, rice starch, cocoa powder processed with alkali, calcium carbonate), sunflower lecithin, allulose, natural flavors, sea salt, sunflower lecithin, stevia extract
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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