Salted Caremel Truffle Ice Cream
by Breyers
United States
202 kcalper 100 g · 10% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0840473400255
GS1 prefix084 · GS1 US
Additives8: E322, E322i, E407…
AllergensMilk, Soybeans
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 2.4 g | 5% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
skim milk, sugar, coconut oil, corn syrup, whey, guar gum, salt, carrageenan, baking soda, cocoa, mono and diglycerides, tapioca gum, locust bean gum, natural flavor, soy lecithin, fructose
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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