frozen greek yogurt, yasso
i Photo: Open Food Facts contributors · CC BY-SA
Frozen yogurts · United States

frozen greek yogurt

by yasso · 14 fl oz
United States
NUTRI-SCOREABDECNOVA4
152 kcalper 100 g · 8% of the reference intake
19.2 gof sugars per 100 g
Barcode (EAN-13)0840473400194
GS1 prefix084 · GS1 US
Additives2: E410, E412
AllergensMilk
0840473400194

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories152 kcal8%
Total fat3.0 g4%
Saturated fat2.5 g13%
Total carbohydrate24.2 g9%
Total sugars19.2 g—
Dietary fiber1.0 g4%
Protein7.1 g14%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nonfat milk, nonfat Greek yogurt, milk protein concentrate, cultures, chocolate flavored flake powder (sugar, corn starch, cocoa processed with alkali, cocoa powder), natural flavor, maltodextrin, gum, guar gum, vanilla extract, cream, mint extract, locust bean gum, spirulina extract (for color), turmeric oleoresin (for color). Contains milk.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “frozen yogurts” products sold in the United States
Sugars19.2 g · median 21.9 g
Saturated fat2.5 g · median 2.3 g
Salt0.20 g · median 0.21 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.96kg CO₂e per kg

Reference value for the category “Frozen yogurts”: 1.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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