Tropical ginger
i Photo: Open Food Facts contributors · CC BY-SA

Tropical ginger

United States
33 kcalper 100 g · 2% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0840469100091
GS1 prefix084 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds, Soybeans, Nuts (read from the ingredients list)
LabelsOrganic, Vegetarian, USDA Organic
0840469100091

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories33 kcal2%
Total fat30.0 g38%
Saturated fat3.3 g17%
Total carbohydrate16.7 g6%
Total sugars10.0 g—
Protein3.3 g7%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated January 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic tamari soy sauce (water, *soybeans, salt), organic rice vinegar, organic extra virgin olive oi̇l, organic expeller pressed sunflower oil, organic lime juice, organic agave nectar, organic pineapple, organic ginger, organic white miso paste (*white rice, *soybeans, salt, water, koji starter), organic dried mango, organic garlic, organic dried red bell peppers, organic sesame seeds, organic cayenne pepper, organic crushed red peppers , contains soy, sesame seeds, mare in a facility that handles tree nuts, *means organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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