Berry
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 19.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.5 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CULTURED REDUCED FAT MILK, CANE SUGAR, STRAWBERRY PUREE Nutrition F CONCENTRATE, PECTIN, RASPBERRY PUREE CONCENTRATE, BLUEBERRY PUREE CONCENTRATE, TAPIOCA STARCH NATURAL FLAVORS, VITAMIN D3 CONTAINS: MILK. MANUFACTURED FOR MATERNE NORTH AMERICA CORP. NEW YORK, NY 10010. USA PRODUCT OF FRANCE Pop your pouch in the fridge after opening. Toss it after 24 hours. Recyclable through TerraCycle® www.gogosqueez.com/terracycle Keep cap out of reach of children under 3. If pouch is damaged, inflated. or seal is broken, do not consume. BEST IF USED BY: Serving size 1 pou serving per co Amount per serving Calories Total Fat 1.5g Saturated Fat 1g Trans Fat Og Cholesterol 5mg Sodium 50mg Total Carbohydrate Dietary Fiber Og Total Sugars 149
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 14 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 21, 2021
- FDC ID
- 2469526
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.