Luvo performance kitchen stronganoff pasta with
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 6.6 g | 13% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated September 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Stroganoff sauce: homogenized milk (milk, vitamin d3), water, mushrooms, sour cream (milk, cream, bacterial culture), onions, cooking wine (wine, salt), avocado oil, corn starch, organic beef flavor (organic beef broth [organic beef stock, filtered water, sea salt], organic beef fat, organic caramel color, organic flavor), chicken broth, garlic puree (garlic, water), shiitake mushroom extract (shiitake extract, corn starch, salt), granulated garlic, seasoning (sea salt, potassium chloride), tomato paste, organic coconut sugar, spices (including paprika), parsley, oregano, xanthan gum, guar gum. cooked whole wheat pasta (durum whole grain semolina), avocado oil. cooked chicken meatballs with vegetables (chicken, red bell pepper, onions, spinach, oat flakes, water, liquid whole eggs, carrots, tomato paste, bread crumbs [water, white rice flour, brown rice flour, sugar, yeast, sea salt, apple cider vinegar], ground flax, black bean flour [black beans, salt], salt, garlic powder, black pepper). vegetable cheese topping: kale, cheeses (parmesan [partly skimmed milk, salt, bacterial culture, microbial enzyme], part skim mozzarella cheese [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme]), tomatoes, avocado oil, dehydrated red bell pepper, garlic puree (garlic, water), crushed red chilies. cauliflower.
- E150cAmmonia caramelColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 299 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 6.0 g | 22% |
| Total sugars | 2.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 19, 2020
- FDC ID
- 2137474
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LYFE Kitchen Retail, Inc.
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.