Oat Bran & Ricotta Pancake With Apple Cinnamon Compote
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 137 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.4 g | 9% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apples (apples, ascorbic acid, salt, citric acid), water, lowfat milk, flour (wheat flour, malted barley flour), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), dry cheese curd (cultured nonfat milk, enzymes), eggs, oat bran, extra virgin olive oil, contains less than 2% of baking powder, guar gum, monk fruit extract, natural vanilla flavor, oat fiber, organic canola oil, rice starch, sea salt, spices, turmeric (for color), whey protein concentrate, xanthan gum. sauce packet ingredients: maple surup
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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