Vegetable fats · United States

Cinnamon Almond Butter Jars

by Justin's · brand owner: Justin's, LLC

United Statesworld

625 kcalper 100 g · 31% of the reference intake

12.5 gof sugars per 100 g

Barcode (EAN-13)0840379101652

GS1 prefix084 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

LabelsNo GMOs, Non GMO project

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	625 kcal	31%
Total fat	50.0 g	64%
Saturated fat	6.3 g	31%
Total carbohydrate	25.0 g	9%
Total sugars	12.5 g	—
Dietary fiber	6.3 g	22%
Protein	18.8 g	38%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted almonds, organic powdered sugar (organic cane sugar, organic tapioca starch), palm oil, organic cinnamon, sea salt.

Allergen: Nuts No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	16 g	21%
Saturated fat	2.0 g	10%
Sodium	60 mg	3%
Total carbohydrate	8.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	6.0 g	—

Servings per package: About 11
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 25, 2019
FDC ID: 2129741

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Justin's, LLC

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars12.5 g · median 9.4 g

Saturated fat6.3 g · median 7.8 g

Salt0.48 g · median 0.51 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.